インポーター　：ジェロボーム（正規品） 生産地　　　　：アロース・コルトン 葡萄品種　　　：ピノ・ノワール 格付　　　　　：特級 容量　　　　　：750ml 生産者名　　　：Domaine Jacques Prieur ワイン名　　　：Corton Bressandes Grand Cru ヴィンテージ　：2010 価格（税込）　：JPY45,000 バーガウンド 91-94 Drink 2022+ インターナショナルワインセラー 93 Burghound(Allen Meadow) Score: 91-94 Tasted: Apr 01, 2012 Drink: 2022+ Issue: 46 Sweet spot Tasting note: The natural elevated ripeness of Bressandes is on display here as it's noticeably riper than the Chambertin with its kirsch and blue pinot fruit liqueur nose that is spiked with soft mineral and earth hints. There is a rich, round and very fleshy feel to the medium-bodied flavors that possess fine concentration and admirably ripe supporting structure before terminating in a powerful, focused, balanced and solidly deep finish. This is good stuff and textbook Bressandes.

インポーター　：松澤屋 生産地　　　　：シャンボール・ミュジニー 葡萄品種　　　：ピノ・ノワール 格付　　　　　：特級 容量　　　　　：750ml 生産者名　　　：Domaine Jacques Prieur ワイン名　　　：Musigny Grand Cru ヴィンテージ　：2008 価格（税込）　：JPY143,000 ワインアドヴォケイト 91-92 バーガウンド 92-95 Drink 2023+ インターナショナルワインセラー 92 ワインスペクテイター 95 Burghound(Allen Meadow) Score: 92-95 Tasted: Apr 18, 2010 Drink: 2023+ Issue: 38 Don't miss! Tasting note: The spicy and densely fruited nose is stunningly elegant with breathtaking purity and is followed by rich, intense and powerful broad-scaled flavors that are naturally sweet and precise, all culminating in an explosive and highly persistent finish. This is by no means a really big Musigny yet it is impeccably well-balanced, fresh and complete. In sum, this is a seriously fine effort.

インポーター　：ジェロボーム（正規品） 生産地　　　　：シャンボール・ミュジニー 葡萄品種　　　：ピノ・ノワール 格付　　　　　：特級 容量　　　　　：750ml 生産者名　　　：Domaine Jacques Prieur ワイン名　　　：Musigny Grand Cru ヴィンテージ　：2010 価格（税込）　：JPY148,000 バーガウンド 93-95 Drink 2025+ インターナショナルワインセラー 94 Burghound(Allen Meadow) Score: 93-95 Tasted: Apr 01, 2012 Drink: 2025+ Issue: 46 Don't miss! Tasting note: The most complex nose in the range features a panoply of spice elements along with exceptionally fresh and dense black fruit, violet and plum aromas. There is excellent power to the focused, intense and attractively vibrant broad-shouldered flavors that possess a firm yet silky mouth feel before terminating in an explosively long and incredibly seductive finish. This built-to-age beauty is structured but not forbidding and should be approachable after 10 years or so though it will require 15 to 18 years for it to fully resolve all the underlying tannin.