インポーター　：ファインズ（正規品） 生産地　　　　：ジュヴレ・シャンベルタン 葡萄品種　　　：ピノ・ノワール 格付　　　　　：特級 容量　　　　　：750ml 生産者名　　　：Domaine Pierre Damoy ワイン名　　　：Chambertin Clos-de-Beze Grand Cru Vieilles Vignes ヴィンテージ　：2007 価格（税込）　：JPY108,000 バーガウンド 93 Drink 2019+ Burghound(Allen Meadow) Score: 93 Tasted: Jan 30, 2010 Drink: 2019+ Issue: 37 Tasting note: A brooding, even reticent but highly complex, layered and refined red berry fruit nose is nuanced by hints of underbrush and fresh earth that continue onto the delicious, intense and sophisticated flavors that display a seductive texture on the mouth coating and explosive finish that is very firmly structured but not hard or aggressive. This too is a wine for the patient as it will require 12 to 15 years to be at its best.

インポーター　：ファインズ（正規品） 生産地　　　　：ジュヴレ・シャンベルタン 葡萄品種　　　：ピノ・ノワール 格付　　　　　：特級 容量　　　　　：750ml 生産者名　　　：Domaine Pierre Damoy ワイン名　　　：Chambertin Clos-de-Beze Grand Cru ヴィンテージ　：2011 価格（税込）　：JPY94,800 ワインアドヴォケイト 92-94 バーガウンド 94 Drink 2026+ Burghound(Allen Meadow) Score: 94 Tasted: Jan 15, 2014 Drink: 2026+ Issue: 53 Tasting note: This is spicier still and a bit more elegant as well with a beautifully layered nose that combines notes of cassis, plum, dark currant, earth and a hint of humus. There is a beguiling sense of energy and fine delineation to the intensely mineral-driven big-bodied flavors that possess excellent concentration on the powerful yet refined finish that is impeccably well-balanced. This is most impressive.

インポーター　：ファインズ（正規品） 生産地　　　　：ジュヴレ・シャンベルタン 葡萄品種　　　：ピノ・ノワール 格付　　　　　：特級 容量　　　　　：750ml 生産者名　　　：Domaine Pierre Damoy ワイン名　　　：Chambertin Clos-de-Beze Grand Cru Reserve ヴィンテージ　：2010 価格（税込）　：JPY120,000 バーガウンド 95 Drink 2028+ Burghound(Allen Meadow) Score: 95 Tasted: Jan 14, 2013 Drink: 2028+ Issue: 49 Tasting note: This is slightly riper than the regular cuv?e of Clos de B?ze and perhaps even spicier with brooding dark berry fruit liqueur and earth aromas. This is presently a massive yet not inelegant wine with superb intensity and richness to the robust and overtly muscular flavors that brim with dry extract that serves to buffer the chewy and dense tannins on the austere, strict and forcefully explosive finish. This is a breathtaking wine in several respects yet somehow remains well-proportioned and built to improve for at least 20 years and will probably see its 100th birthday in fine fettle. Only for the very patient.